About us
Bringing "Ghar Ka Swaad" to Mumbai's Offices.
The Story Behind NutriChulha
It started with a simple question: 'Why is it so hard to find safe, home-style food in Mumbai?'
We realized that in the hustle of local trains and deadlines, Mumbaikars were compromising on their health with oily canteen food. NutriChulha was born to change that. We are not just a tiffin service; we are an extension of your own kitchen. We cook with the same Zero-Preservative philosophy your mother follows, ensuring that every bite you take is fresh, hygienic, and full of nutrition.
30 Days. 30 Different Menus.
Tired of eating the same Aloo Sabzi every day? At NutriChulha, we have a strict No-Repeat Policy for the next coming week.
From Maharashtrian Usal to Punjabi Rajma and Gujarati Dal, your lunch box travels across India so your taste buds never get bored.
4 Pillars of NutriChulha.
Our Kitchen Philosophy
Farm-Fresh Sourcing
No Frozen Shortcuts
We buy our vegetables fresh every morning. No frozen gravies, no soda, and absolutely no artificial colors.
Authentic Recipes
The "Chulha" Essence
We use traditional slow-cooking methods to retain nutrients. Our spices are ground in-house to ensure purity and aroma.
Hospital-Grade Hygiene
Safety First
Our kitchens are scrubbed twice daily. Hairnets, gloves, and temperature checks are mandatory for every staff member.
Mumbai-Proof Delivery
On Time, Every Time
Rain or shine, we ensure your tiffin reaches your desk before 2:00 PM, piping hot and ready to eat.